Available Thursday through Saturday 5-9:15PM
Small Plates
Warm Pita and Homemade Hummus
A large bowl of our homemade hummus loaded with chickpeas, olives, red onion, pine nuts, and shaved parmesan.
15
Butter Board
Seasonal flavor combos served with fresh toasted bread.
13.00
Dip Flight
Your choice of three dips served with fresh veggies, crackers, and pita. Choose from: Jayne's Pimento & Cheese, Homemade Hummus, Smoked Salmon & Caper Mousse, or Lemon Basil Whipped Feta.
3 Scoops
15.00
Single Scoop
9.00
The Trio
Mixed roasted nuts, mediterranean olives, and smoked oyster crackers.
8.50
The Trinity
A selection of prosciutto, Manchego, and mixed mediterranean olives.
10.50
Cheese Plate
Choose any three cheese from our market selection. Served with crackers.
12.00
Salmon Cups
Fresh cucumber filled with soft cheese, herbs, and topped with smoked salmon and micro greens.
11.00
Mains
Classic Charcuterie
Mixed cured meats and cheeses served with crackers, fresh and dried fruits, nuts, and pickles.
Regular
25.00
Large
28.00
Smoked Salmon Lox
Slices of smoked salmon garnished with fresh dill, capers, lemon, and house pickled onions. Served with fresh bread and cream cheese.
24.00
Prosciutto Caprese Flatbread
A traditional caprese combo elevated with prosciutto, fresh spinach, shaved parmesan, and Fiery Marinara from Fuego Dulce!
15.00
Artisan Chef Board
Chef's choice of select meats and international cheeses served with a variety of accompaniments. Selection varies based upon market availability.
45.00
The Meats
Classic meats only charcuterie board with accompaniments.
28.00
Sweets
Chocolate Dipped Fruit
A selection of fresh fruits hand-dipped in chocolate.
6.00
Baklava
Layers of flaky phyllo, pistachios, and honey. Served with whipped orange mascarpone cream.
8.50